{SUPER EASY} Veggie Tacos

Veggie Taco Filling

This taco filling is satisfying and so easy to make for weekday or weekend meals. We promise you won't miss the meat!

  • Prep time: 10 minutes
  • Recipe type: Main course
  • Servings: 4

What you need: 

  • 1 cup cooked quinoa
  • 1 tbsp. avocado oil
  • 8 oz. package of mushrooms, chopped (about 2 cups)
  • 1/2 medium red onion, chopped (about 2/3 cup)
  • 1 tbsp. chili powder
  • 1 tsp. paprika
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. cumin
  • 1/4 tsp. cayenne

What to do: 

  1. Cook quinoa according to package instructions (generally 1:2 ratio of quinoa to water). Place cooked quinoa aside. 
  2. Heat avocado oil in medium skillet and add chopped onions. SautΓ© for 1 minute on medium heat. 
  3. Add chopped mushrooms and spices. Cook until mushrooms are cooked through and tender. 
  4. Add quinoa to skillet and combine. 
  5. Enjoy! 
More Holistic Nutrition-Veggie Taco Filling

We love to eat this filling in corn tortillas with black beans, salsa, sautΓ©ed bell peppers, avocado, squeezed lime, and fresh cilantro! 

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